The BS in Tourism, Hospitality, and Culinary Arts offers a comprehensive curriculum integrating theory and hands-on experience. Students gain expertise in hotel management, food production, tourism operations, and international cuisine. The program includes practical workshops, internships, and exposure to global hospitality standards to develop industry-ready professionals.
Graduates can pursue careers in hotels, airlines, resorts, travel agencies, and culinary ventures both locally and internationally. With specializations in Culinary Arts, Hospitality Management, and Tourism, students can also become entrepreneurs or consultants. The program aligns with emerging industry demands, ensuring graduates meet workforce expectations in the Gulf region, Turkey, Europe, and beyond.
Coordinator – Academic and Industry Linkages
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Admission started: Spring 2026
No. of Courses: 48 No. of Credit hrs: 136
| Semester | Courses | Total Cr | Credit Hours Theory | CrHr Practical | Tuition Fee/Cr. Hr. | Cr Hr Practical | Tuition Fee/ Semester | Misc Charges | Total Semester Fee |
|---|---|---|---|---|---|---|---|---|---|
| 1st | 6 | 17 | 15 | 2 | 7,500 | 9,500 | 131,500 | 10,000 | 141,500 |
| 2nd | 6 | 17 | 16 | 1 | 7,500 | 9,500 | 129,500 | 10,000 | 139,500 |
| 3rd | 6 | 16 | 13 | 3 | 7,500 | 9,500 | 126,000 | 10,000 | 136,000 |
| 4th | 7 | 18 | 15 | 3 | 7,500 | 9,500 | 141,000 | 10,000 | 151,000 |
| 5th | 6 | 18 | 15 | 3 | 7,500 | 9,500 | 141,000 | 10,000 | 151,000 |
| 6th | 5 | 15 | 12 | 3 | 7,500 | 9,500 | 118,500 | 10,000 | 128,500 |
| 7th | 6 | 17 | 12 | 5 | 7,500 | 9,500 | 137,500 | 10,000 | 147,500 |
| 8th | 6 | 18 | 13 | 5 | 7,500 | 9,500 | 145,000 | 10,000 | 155,000 |
| Total | 48 | 136 | 111 | 25 | 1,070,000 | 80,000 | 1,150,000 |
Withholding Tax which was chargeable on fee, where annual fee exceeds Rs. 200,000 under section 236 (i) of the Income Tax Ordinance, 2001 (The Ordinance) has been omitted by the Finance Act 2022. However, this tax will be charged to the students as when implemented again by the Government.
Fee from 2nd & Onwards Semesters Subject to change as per Student Enrollment Selected Subjects & Practicals.
1. Completion of Intermediate with a minimum of 45% marks or equivalent qualification.
The grant of scholarships to students who do not have such means to pay up the full fee of their degree program. This scholarship is meant to recognize their financial burden and to give a subsidy on their tuition fee enabling them to continue their studies. Scholarships will range from 10% – 50% of the Tuition fee based on the facts and documentation of the relevant applicant.
1.Need Based Scholarships
2.Kinship Scholarships
3.Location-based Scholarships
4.Hafiz-e-Quran Scholarships
5.Merit Based Scholarships
6.Minorities Scholarships
7.Sports Based Scholarships
The BS in Tourism, Hospitality, and Culinary Arts program at IAC is designed to equip students with practical and theoretical knowledge of the industry. It emphasizes hands-on learning, industry exposure, and creative approaches to managing tourism, hospitality, and culinary operations. Students gain the skills needed to succeed in a competitive global market.
